M FOOD GROUP®


Mycoprotein-based cold cuts and convenience
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Mycoprotein-based convenience products
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Traditional meat products without nitrite curing salt
Explore product
Mycoprotein-based cold cuts and convenience
Explore product
Mycoprotein-based convenience products
Explore product
Traditional meat products without nitrite curing salt
Explore product
Mycoprotein-based cold cuts and convenience
Explore product
Mycoprotein-based convenience products
Explore product
Traditional meat products without nitrite curing salt
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About us
The M FOOD GROUP® uses its expertise to develop customised and
innovative product solutions in the form of spices and cultures for the food
food industry.
We cater specifically to the individual needs of our customers,
trends and gradually accompany the development of marketable products
market-ready products that will be successful on the market in the long term.
As a strategic service provider, our focus is on realising our customers' success stories and
to realise our customers' success stories and ensure sustainable success together.
This is what we do:
Idea generation - from raw material to series production
Conceptual advice on the development and production of industrially manufactured foods
Trial productions and optimisation of raw and auxiliary materials
Supply of starter and protective cultures, additives, spices and special mixtures according to customer-specific requirements
CUSTOMISED SOLUTIONS
Individual customers - special solutions: The experienced team of experts draws on a wealth of experience. On this basis, it develops individual, suitable solution concepts and optimised products that are precisely tailored to your particular requirements profile.
OUR SERVICE
More than just a service: From the idea to the realisation, we accompany and support you actively. We see ourselves as a customer-centred producer and service provider and are ready to take on market-specific requirements and changing tasks.
FROM THE IDEA TO MARKET LAUNCH
We listen to and understand our customers. We know what the market demands and offer comprehensive, targeted support for all aspects of...
Your customised product
innovative product ideas
Questions about specifications
applications and food technology issues
Together with the M FOOD GROUP® product development team, we develop customised and topic-specific visits, workshops or presentations for you.
In close co-operation with our customers, we develop concepts tailored to the market. In addition to customer satisfaction, target-orientated, sustainable, fast and accurate processing is our top priority.
As the central point of contact for all customer concerns, we process your individual enquiries with the relevant M FOOD GROUP® expert teams in a timely manner.
CULTURES TASTE TECHNOLOGY - ‘MADE IN GERMANY’
www.m-foodgroup.de
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Documents
Keywords
- Cultures
- Meat
- Vegan
- Taste
- Technology
Our Products

Fermented sausages and raw ham as international specialities
- Italian salami Milano with M-CULTURE® RS Bella Italia
- Spanish Jamón Curado with M-CULTURE® CF 10
- Serbian Kulen with M-CULTURE® FA 103
- Spanish Fuet with M-CULTURE® CF 10 and M-CULTURE® OR 15
- Swedish Små Isterband with M-CULTURE® FA 38

Mycoprotein-based cold cuts and convenience
- Vegan cold cuts based on mycoprotein
- Vegan product type ‘sausage’ based on mycoprotein (Nutri-Score B)
- Vegan product type ‘cream cheese’ based on mycoprotein
- Vegan product type ‘chicken tenders’ based on mycoprotein (Nutri-Score A)

Mycoprotein-based convenience products
- Vegan product type ‘Bratwurst’
- Vegan product type ‘Hot dog’
- Vegan product type ‘Nuggets’
- Vegan product type ‘Chicken breast’ (Nutri-Score A)

M-CULTURE® starter and protective cultures
We are specialised in innovative, customised biotechnology solutions for the food and beverage industry as well as the agriculture and healthcare sectors. Our solution portfolio includes high-quality starter and protective cultures as well as probiotics that always meet the highest quality standards and fulfil individual customer requirements.
In addition to the development of these solutions, we offer cost-efficient contract fermentation on an industrial scale. We also support our customers in the implementation and application of our solutions.

Traditional meat products without nitrite curing salt
- Italian cooked ham without nitrite curing salt
- Salami with M-CULTURE® FA 10-100 without nitrite curing salt
- Boiled sausage cold cuts without nitrite curing salt